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Choucroute Takes Chicago: Chi-Town to Become Chou-Town?
It’s no secret that Chicago eaters love salted meat products (see Swerski, Bill), so it may not come as any surprise that choucroute garni, an Alsatian dish of seasoned sauerkraut typically topped with...
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50 Foodie Favorites: Congratulations to the OpenTable Diners’ Choice Winners
Because we’re a nation — and a company — of foodies, we’re thrilled to announce the winners of OpenTable’s second annual Diners’ Choice awards for the restaurants most fit for foodies. While this...
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Chicago 2014 Michelin Starred Restaurants Revealed: Book a Table Today!
goosefoot is among the Michelin recipients in Chicago. OpenTable is pleased to highlight the Michelin Guide Chicago 2014* star recipients. Twenty-five restaurants are included, with one Chicago...
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